Monday, September 14, 2009
Blogging Break
Wednesday, September 9, 2009
It's No Procrastination Day Again
There are things that must be done before they get out of hand. I’ve gotten a bit behind on the dishes (it’s hard to keep up with the “no dishes in the sink before bed” rule when I have an extremely busy day and my husband is out of town), the house is bit of a cluttered mess, there’s “artwork” on the walls thanks to Sadey, there are clothes that need to be put away, and there’s a load of towels that needs to be washed. So the accomplishment of those aforementioned tasks is my goal for today. And I have to do it, not because someone is coming over, or my husband is coming back home (he won’t be back for a couple more days), but because I have to do it – the least motivating reason of all. I will do it though, and I will do it “with all [my] heart, as working for the Lord, not for men” (Col 3:23 NIV).
How do you overcome the challenges that drain your motivation?
Friday, September 4, 2009
Becoming Better
As part of today's Fight Back Friday I wanted to talk about how we're becoming better with our nutrition. I’ve known for years that my nutrition is less than adequate, yet strangely enough, I didn’t feel compelled to do anything about it. As I mentioned before, I did the South Beach Diet for a while a few years ago, but that was the biggest effort I had made up until recently to improve my health. I have a very hard time with delayed gratification. I knew that if I didn’t improve my health that I would be paying for it down the road, but somehow that didn’t seem very real to me. I like my sweets and changing our lifestyle seemed way too complicated. But this summer has been a hard one for me. For several weeks in a row I was so fatigued I could accomplish very little of what needed to be done. I’ve gained weight, I’m cold when everyone else is hot, and so on. When I decided to start making bread to help save us money, I began reading about bread making on the internet which in turn lead to other articles related to nutrition. I’ve become fascinated. I came across the Weston A. Price Foundation and the Bread Beckers website, and I was astounded to find out that a lot of the information that I thought I knew about nutrition was false, but I wasn’t offended. The explanations behind what I was learning made a lot of sense and I have become motivated to make some changes. My in-laws have followed the Hallelujah Acres diet for several years, and my mother-in-law is always very quick to share what they have learned, but I was never convinced. But now that I’m taking my own journey of discovery, I’ve decided to make some changes.
A few weeks ago, shortly after I started learning the real truth about nutrition (not the version the media, drug companies, food industry, & even the US government want you to believe), I came across this passage in my daily devotional, Come Away My Beloved, by Frances Roberts:
My people are hungering…. I would that you feed them. Give no inedible substitutes…. Why should you hunger when plenty is at hand? And why should you be deprived of… nourishment when a table is spread before you? Some of the foods may be strange to you. Despise nothing that I offer you. You need it, or else I would not provide it. Partake of it, even if it is strange to your taste. You will soon come to relish it with delight, and even more so because it is a new experience for you. (p. 242, emphasis mine)
Obviously since this passage comes out of a devotional it’s intended for spiritual application (and the parts I left out were the overtly spiritual parts), but just as practical things have a spiritual application, I believe spiritual things can have a practical application as well. (By the way, that book is amazing, and I highly recommend it.) I believe the timing of me coming across this passage was no coincidence and that it was confirmation that God wants us to pursue a lifestyle that is rich in nourishment.
I want to reverse this trend in my body, I want my husband and children to have the utmost nutrition, and I want to conquer ADHD without drugs. I mentioned yesterday that nutrition is a powerful tool in the battle against ADHD. One of the nutritional approaches I’m taking is getting processed foods out of our diet. There’s a lot of food additives out there that contribute to ADHD: red food dye, yellow food dye, MSG, and high-fructose corn syrup, just to name a few. Plus, processed foods tend to be stripped of the nutrients that our brains need to function properly. I feel like most processed foods are “inedible substitutes” that fill our stomachs, but contain none of the real nutrition that God designed our bodies to require.
My husband is on board with these changes, too, which helps a lot with the motivation thing. The implementation of what we are learning is very challenging, though. We’re nowhere close to rich (at least not in the financial department), so we can’t just go out and replace all the food in our pantry and refrigerator. There are a lot of different approaches to take, so it’s hard to know just where to start. And some of the changes have large upfront costs, and require that we save money over a period of time. It’s good to know that these things will save us money in the long run, but in the meantime there’s not a lot we can do till we have the money saved. I’m hoping to meet someone in our area who is like-minded that can help me get started. We want to save up for a freezer, a grain mill, and a side or quarter of beef. We’ve started eating less meat, white sugar, and processed foods, and when we went to our in-laws we scored a bunch of deer meat, courtesy of my brother-in-law. We want to join a CSA or a co-op and shop at the Farmers Market more often. We want to stop getting “conventional” meats, eggs, and produce from the grocery store and start getting more local and organic goods. We want to grow a garden next spring, start using coconut oil, and my husband hopes to get a deer this coming hunting season. And the proposed changes go on and on… The trick, I think, is to implement these things slowly so we don’t burn out our wallets, and ourselves, adopting changes one at a time until they become second nature. It’s amazing the awareness I have now. I’ll go to the store, or look at the school lunch menu, or pull something out of the pantry and wonder how much real nutrition is in my hand. So, I’m thankful for this newfound awareness and the new challenge we face. The trick is coming up with a strategy to make all this reality, but as we do, step-by-step, we are taking charge of our lives and our health, and we are becoming better!
Thursday, September 3, 2009
No Procrastination Day
I think “No Procrastination Day” is starting to become part of my life every day (just as I'd hoped). Monday I got a lot accomplished, including things that I’ve often put off in the past. And, even though Tuesday was so busy, I still got some laundry folded and made sure the sink was empty before I went to bed. In the past I’ve explicitly told Shawn, “I don’t do housework in the evening.” God is definitely renewing my mind and changing my attitude on that point! Yesterday bears the impact of “No Procrastination Day,” too, even though I had to put some things off. You see, in the past I would’ve used the exhaustion as an excuse to fore go everything but the bare minimum, but instead I worked fairly diligently on the laundry. Now, did I get any laundry folded and put away? No. But the fact that I worked on it at all really is a departure from the past.
“Gee, Stephanie, you’re really making it sound like you were a lazy housewife.”
Well, to be honest, sometimes I was. I also struggle with ADHD, which lends to the laziness (I haven’t been formally tested, but from my counseling background I know what it looks like, and a former therapist felt like I most likely have ADHD as well.) That means, not only am I distractible, but I also get easily overwhelmed with projects that contain a lot of steps, so I go into avoidance mode. I look at something that requires a lot of me and my mind starts swimming. I can’t figure out where to begin, so I shut down. And, if I get bogged down in something, I’ll just stop doing it. On top of that, my personality tendency is not to start something that I don’t have time to finish, so there’s a lot of times that I’ll tell myself, “I’ll do that later,” because I don’t want to start it.
The thing is, I do not want to be defined by these things. I want to be an overcomer. I do not want the things I listed above to be excuses for failures. On the other hand, if I don’t acknowledge the challenges I face I cannot defeat them. So, I recognize my flaws. I will not let ADHD keep me from God’s best life for me! And, I plan to do it without drugs. Nutrition and behavior modification are powerful tools in the battle against ADHD, so I plan to use them to their fullest extent. I’ve prayed many times that God would heal me of it, but I feel that He desires that I overcome it through His grace and strength. So, I will!
So, my “No Procrastination” goals for today are to fold and put away the laundry, empty the suitcases (it didn’t happen last week because I got sick), work out, and make bread. So what are your goals for today?
Monday, August 31, 2009
Fresh Start Monday
So that being said, here’s my Life Zone challenges for the next two weeks:
Personal – I’ve found that with the school schedule I have less time in the morning for computer time, which translates into less blogging time. So I’m going to start getting up at 6:00 every morning to give me adequate time. That also means I need to go to bed sooner (This is a biggie for me because I like staying up late, though lately I haven’t been able to. So I fall asleep on the couch or recliner when I could be upstairs in bed. It’s the idea of going to bed “early” that I have to get my head around.)
Relational – Making daily one-on-one time with my husband a priority. We are currently taking The Marriage Course, so we have some extra motivation in this area. When Shawn is out of town this means that we’ll need to talk on the phone without distractions.
Physical – Jogging 2 miles 2 days a week via the Wii. I decided that this is one goal that I really need to keep working on. I haven’t come close to making this a regular part of my life yet.
Home – Making sure that there are no dirty dishes left in the sink before I go to bed.
Social – Finding ways to perform my volunteer duties more efficiently. I still need to work on this because the new school schedule has been an obstacle here.
Financial – Working more closely with Shawn on the budget, setting short-term goals (daily, weekly, bi-weekly, etc.) for our money rather than just tracking our spending through the budget spread sheet. (I’ll go more in depth on this in another post.)
Thursday, August 27, 2009
So Sorry It’s Been So Long…
I hope to get to the point that this stuff becomes so internalized that I become internally motivated. Integrity is something I strongly desire to increase in my character. That being said, I’m very grateful for this format. I think that there were days that even Jesus had things that He didn’t want to do, and that little push from His environment helped Him along. After all, the Bible says that He was fully human as well as fully God and that “[t]his High Priest of ours understands our weaknesses, for he faced all of the same testings we do, yet he did not sin.” (Heb 4:15 NLT) Hebrews 12:2 even says that He endured the cross, “[b]ecause of the joy awaiting him” (NLT). He struggled violently within Himself against going through with the cross to the point of sweating blood. He asked the Father release Him from the cross because He knew that He would endure one of the most horrific things a man could ever face. Yet, He utilized the knowledge of His Father’s will and of the impending reward to give Him the push He needed to go through with it. What an amazing example! If Jesus can sacrifice His desires and go through with something as terrible as the cross, using whatever means necessary to get Him to that place, then I can certainly sacrifice my own petty desires and use whatever means necessary to complete each task set before me.
So for the rest of this week I’ll continue working on the Life Zones I outlined before and start fresh on Monday. I’m also going to make today my “No Procrastination Day” for this week. What are my No Procrastination goals for today? Make bread, do laundry (washing, sorting, & folding), do dishes (it’ll probably take two loads), unpack at least one suitcase, and work on a special project if I have time. That should be enough to keep me busy today. ;)
Friday, August 14, 2009
My Voyage Into Bread-making
I recently learned about Fight Back Friday, and thought that this would be a good opportunity to share about how I have recently embarked on an adventurous voyage into the world of making my own bread. :) And, while the primary focus of this blog is the changes I’m making going forward, I’ve been wanting to tell you about this recent change that I made prior to embarking on my journey into Life Zone changes. I told you before how I was inspired by a friend’s blog. In particular I found it intriguing that she made bread for her family on a regular basis. At first I thought it was interesting, but at the time I never thought I would ever make my own bread. For one, as much as I love cooking, making anything with yeast, especially bread, always intimidated me. (Yeast – such a terrifying little monster…) You have to get the water temperature just right to bloom the yeast without killing it. You have to mix everything just right in the right proportions so the bread won’t be mushy or too tough, and then you have to let it rise, and rise, and rise. I thought it would take a big chunk of time out of my day. Plus, a failed pizza dough experiment a few years ago didn’t do anything to relieve my aversion to making bread products, either. (If this turns you off to making bread, too, please keep reading. It’s really not so bad, I promise!) So, when I read my friend’s posts about making bread I just thought, “Well, isn’t that special?” and went on with my day, and didn’t think much more about it until months later.
The thing is, I like good, grainy bread that doesn’t stick to your teeth or poison your body. I had read the South Beach Diet, and heard all the stuff on conventional media about the importance of whole grains. (I now know what a fallacy the South Beach Diet is, but at least it made me somewhat more conscious of my health and pointed my thinking in the right direction.) I tried a variety of “whole grain” breads that are sold in conventional grocery stores. Most varieties I found to be lacking in terms of flavor and many seemed like little more than dressed up white bread. The breads that I really liked, and that I felt were healthiest for my family, cost almost $4.00 a loaf! And we’re not talking about loaves as long as your arm, either. These loaves weren’t even as long as my forearm! And as quickly as our family goes through bread, we probably spent nearly $100 a month (yes, that is a “one” with two “zeros” behind it) on bread alone! Well, as I mentioned before, we started restructuring our budget a few months ago and discovered that we really needed to cut back on our food spending. I thought about my friend who lovingly makes bread for her family. So, I decided to tackle the yeast monster and start making my own bread. I could do it if only I tried, right? I just needed practice. After all, people have been making bread for thousands of years and haven’t been conquered by the dreaded yeast monster yet, at least as far as I knew. So, it couldn’t really be all that hard. I just needed to start doing it. So, I did, as simple as that.
Well, not quite. I searched out a bunch of whole grain bread recipes on the Internet, and got all the ingredients that I didn’t already have (like yeast). I even went to Whole Foods and got some rye flour, and a few other things. So, I read the recipes and the how-tos and started measuring and blooming and mixing and kneading and waiting and baking. (Though, for my very first attempt I used the bread machine for the mixing and rising and then baked it in my oven so the final loaf would be a bit more practical than the giant cube that the bread machine produced. The funny thing is that the bread machine – which is borrowed from my in-laws – has been sitting nearly untouched in my house for years because I had great intentions of making bread, but never followed through. Now that I’ve tried the thing, I don’t want to use it. It over-kneaded the dough.) Let’s just say that my first few attempts fell short of being the best bread you’ve ever eaten in your life. We bravely choked down those loaves anyway. I certainly needed practice – and help! I have a friend who is an accomplished baker come over and help me out. I couldn’t seem to get the final consistency quite right. I could do all the reading I liked, but I really needed someone to show me. Since her wonderful instruction (Thanks, Terry!) each batch of bread has gotten better and better. It really doesn’t take as long as I thought it would. Is it less convenient than buying bread from the store? Certainly; but really, only a little. Plus it’s soooo much healthier than pretty much any bread you can buy in the regular grocery store.
About the time I started making real bread was also when I started reading various “domestic goddess” blogs, and I started learning more about nutrition and real food (which is how I found the Food Renegade blog). My bread isn’t quite the most nutritious it can possibly be yet. Bread made from freshly milled flour is far superior to bread made from flour that you buy in the store, as 90% of 30 nutrients found in wheat grains disappears within 72 hours after the milling is complete (see this article). So I’m saving up for a grain mill so I can mill my own flour. You’re probably thinking that I just went from being a nut (albeit a likeable nut) to a freak. Well, the more I learn about the state of food in the Standard American Diet (SAD) and what it is doing to our bodies, the more of a freak I’m willing to be. Around 100 years ago it was quite normal for families to grind their own wheat, or at least get flour that had been ground that day from a local mill, and make their own bread. God says in Hosea 4:6, “My people are ruined because they don't know what's right or true.” (The Message) How many of our bodies are ruined because we eat the poisonous food products from conventional grocery stores because we don’t know the truth about those products or what our bodies need to function as God created them to? Because of convenience and ignorance we eat food products sold to us by mega companies whose main goal is to feed their wallets instead of nourishing our bodies. Anyway, that’s another post entirely. I encourage you to do your own research and feel the scales fall from your eyes, as I have. The more I learn, the more empowered I feel to take charge of my life and my health and the health of my family.
Thursday, August 13, 2009
Quick Update
As for today, I'll try to gather stuff from my list to pack so we'll have something to wear while we're out of town (can't go around naked at the in-laws!). I can't do much actual packing till Shawn gets home, though, because the suitcases are in the attic and the attic door is jammed. So, I'll have to let him "man-handle" it (heehee). I also need to finish the laundry (as if laundry is ever finished), get another round of dishes done, and try to structure in time with the kids. My life is CRAZY! (As though your life is totally boring and you never have anything to do. That's a big fat NOT! Am I right?) I certainly wouldn't have it any other way, though. My kids make my life crazy and I am beyond grateful that they are a part of my life. Hard to imagine that there was a time without them. Now I don't ever want to know a time like that again. Okay, I'd better stop all this sappiness before I start sobbing uncontrollably. Have an amazingly blessed day!
Wednesday, August 12, 2009
No Procrastination Day
So, to update on yesterday, I did limit my computer time, though I could have limited it more. I tried to sneak some in during meal times. The kids and I worked on getting there bedrooms cleaned. Still not playtime, but we're getting there. I got some laundry put away and a couple of small loads washed (I figure two small loads equals one regular load). I still need to catch up on some folding, though. I didn't exercise yesterday, feeling the need to let my sore muscles rest, and remember I'm only shooting for twice a week right now. As far as volunteer duties, I completed everything I needed to do for yesterday in my allotted computer time, though I do have a couple of projects I need to catch up on.
My biggest flub yesterday was in the financial zone. Remember that I mentioned that I did procrastinate yesterday? Well, I had picked a recipe to make Monday that I didn't allow enough time for, so I was going to make it yesterday. Well, yesterday I was trying to nap and do some reading in the afternoon. I let myself take too long. I was looking at the clock thinking that soon I needed to get up and make supper, while convincing myself that I still had plenty of time. Well, I don't remember what time it finally was when I got up, but lets just say that I'm terrible when it comes to planning ahead. I started making the recipe, Mushroom Casserole, but I didn't look ahead to see what the total cooking time was. I got all the prep work and preliminary cooking done (by myself since Shawn is out of town right now), but it was after 7:00 and there was still an hour of baking to do. I almost cried! We were all hungry and I had done all that work, but still there was nothing to show for it! I called Shawn on the brink of tears and asked if I could order a pizza. So I gave the kids some bread while we waited for the pizza. I felt guilty because I hadn't planned ahead, which resulted in me giving the kids food that was not healthy for their bodies (which I understand even better with all the research I've been doing lately, which I'll get to in future posts) or for our budget. So I really need to get better on the planning ahead thing.
So what are my no procrastination goals for today? Get the laundry folded and at least two loads washed (yes, it's against the one-load-a-day rule, but sometimes the rule needs to be bent); make a list of everything we need to pack for the trip; work on one of my Worship Team projects; get the kids' bookshelf cleaned up (with their help); get the dishwasher emptied and reloaded; get the casserole in the oven early enough for an early supper (it's Wednesday - church night) and get off this computer so I can get to everything else on the list! ;) I know it sounds like a lot, but most of it won't take long if I'll just get started! Oh, and the kids need baths today, since we didn't get to it last night when supper was so late. So that might be too many things for my list for today. I'll just have to do my best.
I like chronicling my progress and lack thereof like this. I actually find it encouraging. Even though I haven't done anything perfectly yet, I can see that I am progressing. This is really big because I'm a perfectionist. I'm actually okay with making mistakes! That's just one of the things that lets me know that God is behind this and is empowering me on this journey.
So what are your no procrastination goals for today?