A few weeks ago, shortly after I started learning the real truth about nutrition (not the version the media, drug companies, food industry, & even the US government want you to believe), I came across this passage in my daily devotional, Come Away My Beloved, by Frances Roberts:
My people are hungering…. I would that you feed them. Give no inedible substitutes…. Why should you hunger when plenty is at hand? And why should you be deprived of… nourishment when a table is spread before you? Some of the foods may be strange to you. Despise nothing that I offer you. You need it, or else I would not provide it. Partake of it, even if it is strange to your taste. You will soon come to relish it with delight, and even more so because it is a new experience for you. (p. 242, emphasis mine)
Obviously since this passage comes out of a devotional it’s intended for spiritual application (and the parts I left out were the overtly spiritual parts), but just as practical things have a spiritual application, I believe spiritual things can have a practical application as well. (By the way, that book is amazing, and I highly recommend it.) I believe the timing of me coming across this passage was no coincidence and that it was confirmation that God wants us to pursue a lifestyle that is rich in nourishment.
I want to reverse this trend in my body, I want my husband and children to have the utmost nutrition, and I want to conquer ADHD without drugs. I mentioned yesterday that nutrition is a powerful tool in the battle against ADHD. One of the nutritional approaches I’m taking is getting processed foods out of our diet. There’s a lot of food additives out there that contribute to ADHD: red food dye, yellow food dye, MSG, and high-fructose corn syrup, just to name a few. Plus, processed foods tend to be stripped of the nutrients that our brains need to function properly. I feel like most processed foods are “inedible substitutes” that fill our stomachs, but contain none of the real nutrition that God designed our bodies to require.
My husband is on board with these changes, too, which helps a lot with the motivation thing. The implementation of what we are learning is very challenging, though. We’re nowhere close to rich (at least not in the financial department), so we can’t just go out and replace all the food in our pantry and refrigerator. There are a lot of different approaches to take, so it’s hard to know just where to start. And some of the changes have large upfront costs, and require that we save money over a period of time. It’s good to know that these things will save us money in the long run, but in the meantime there’s not a lot we can do till we have the money saved. I’m hoping to meet someone in our area who is like-minded that can help me get started. We want to save up for a freezer, a grain mill, and a side or quarter of beef. We’ve started eating less meat, white sugar, and processed foods, and when we went to our in-laws we scored a bunch of deer meat, courtesy of my brother-in-law. We want to join a CSA or a co-op and shop at the Farmers Market more often. We want to stop getting “conventional” meats, eggs, and produce from the grocery store and start getting more local and organic goods. We want to grow a garden next spring, start using coconut oil, and my husband hopes to get a deer this coming hunting season. And the proposed changes go on and on… The trick, I think, is to implement these things slowly so we don’t burn out our wallets, and ourselves, adopting changes one at a time until they become second nature. It’s amazing the awareness I have now. I’ll go to the store, or look at the school lunch menu, or pull something out of the pantry and wonder how much real nutrition is in my hand. So, I’m thankful for this newfound awareness and the new challenge we face. The trick is coming up with a strategy to make all this reality, but as we do, step-by-step, we are taking charge of our lives and our health, and we are becoming better!